Did you ever try Bananabread?

I found this recipe a year ago (or even more) on a blog and i don't even remember which one it was. I made it for the first time and immidiately fell in love. Bananas in cake, muffins, pancakes were my favorite before and after that there were in bread too. You can eat it as breakfast or as a snack, dessert whenever you like to eat it (maybe like me, anytime?).

* 75g margarine
* 60g brown sugar
* pinch of salt
* a bit of cinnamon
* 1 egg
* 2 ripe bananas
* 1 packet baking soda
* 150g flour
* 50g chopped walnuts/hazelnuts
* a bit of milk

Mix the margarine, sugar, salt and the cinnamon together and then ad the egg to the mixture. Cut the bananas into small pieces and add them to the bowl. Maybe you have to mash them with a fork to get a smooth mixture. Now put the flour and the baking soda in the mixing bowl and stir it until the dough is smooth. If the dough is to dry, you can add a bit of milk.  Last but not least mix the walnuts into the dough and then pour it into a with baking sheet covered baking form, bake it by 175°C  for 35-40 minutes.

It tastes best when it's still warm.


  1. Yum I love banana bread too! It is so good. It's super popular in australia, all the cafes have it there for breakfast which I always enjoy when I am visiting. I definitely need to bake some! x

    Jasmin Charlotte | UK Lifestyle Blog

    1. It isn't that popula in germany or canada so i was so happy to discover it, because it's just so damn good!
      xoxo Lara

  2. I love banana bread, I should really have it more! I'm your newest follower, looks like you have a great blog! Would love it if you came over to my blog and followed back?xx


    1. oh, that's great! Welcome :) Thank you very much. I will head over to your blog immidiately.
      xoxo Lara